ChemNet
 
Previous article Next article Contents  

Irina S. Ryzhkina, Svetlana Yu. Sergeeva, Larisa A. Kostina, Lyaisan I. Murtazina, Andrei M. Petrov, Sergey A. Ryzhkin, Michail Ya. Melnikov

Diluted aqueous DNA solutions: physicochemical and biological properties

Abstract

Abstract. Aqueous dilute solutions of salmon sperm DNA (DNA-ss), a readily available fishing industry material with therapeutic and prophylactic properties, using a complex of physicochemical methods (dynamic and electrophoretic light scattering, UV spectroscopy, fluorescence, and redox potential) and ecotoxicological testing were studied. A relationship between the percentage content of the dispersed phase hundreds of nanometers in size, non-monotonic changes in redox potential and fluorescence intensity, and the effect on the abundance of unicellular algae and the growth of wheat seed roots was established. The most pronounced inhibitory effect of DNA-ss solutions on plant biotest objects occurs in the dilution ranges at which the maximum percentage of nanoassociates and an increase in redox potential and fluorescence intensity are observed. Diluted DNA-ss solutions to have a non-monotonic harmful effect on lower cladocerans are shown. The highest mortality of cladocerans was observed at dilutions where an increase in the percentage of structures thousands of nanometers in size and an increase in fluorescence intensity in the λem 300 nm region were observed.
Key words: dilute aqueous solutions, salmon sperm DNA, self-organization, dispersed phase, UV absorption spectra, fluorescence, hydrobionts
Moscow University Chemistry Bulletin.
2026, Vol. 67, No. 5, P. 327
   

Copyright (C) Chemistry Dept., Moscow State University, 2002
   Overview
   Editorial board
   Tables of Contents
   Subscription

The site is supported by Russian Foundation for Basic Research
  The using of published on this page materials is not allowed without special permission
Copyright (C) Chemisty Department of Moscow State University
Web-Editor: B.I.Pokrovskii
Web-design: Copyright (C) MIG and VVM
webmaster@www.chem.msu.su