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Olga N. Zefirova, Tatiana V. Bogatova
Agronomic
chemistry at moscow university in the XIX – early XX centuries: chemical
aspect. part 2. lectures, research and practical works on the analysis of
agronomic crops
Abstract
Abstract. Based on the
analysis of historical (including archival) documents, it is shown that the
chemical aspect of teaching agricultural chemistry at Moscow University in
1890s – 1920s was quite significant. It included theoretical and practical
training of students in analytical methods for determining the content of
various substances in agronomic crops, as well as teaching some biochemical
information (on the composition and structure of proteins etc.).
Key words: history of
chemistry at Moscow University, agronomic chemistry
Copyright (C) Chemistry Dept., Moscow State University, 2002
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